KATABA Promo Code May 2025 - 24% OFF

KATABA stand in stark contrast to their western counterparts when it comes to cutlery. They possess distinct characteristics that set them apart. KATABA blades of Japanese knives tend to be thinner, featuring asymmetrical grinds and a sharper edge angle. Moreover, the steel used in crafting these knives is notably harder. This unique design has evolved to perfectly complement the delicate and precise nature of Japanese cuisine, for which they were originally intended. Craftsmen in Japan have a preference for employing high carbon steels in their cutlery. The inclusion of additional carbon in the blade contributes to achieving a significantly higher level of hardness during the heat treatment process. This emphasis on high carbon steel underscores the commitment of Japanese craftsmen to create knives of exceptional quality and performance.